9mm Medium Roast
Great for everyday carry, this bright Nicaraguan medium roast has a chocolate and caramel flavor with hints of peanut butter.
Weight: 12 oz
$17.95
Deep within the rainforest canopy in the mountains of Matagalpa, Nicaragua, Café Diego is a direct trade organic coffee grown at high altitudes above 5500 feet. Diego Chavarria is the owner of the family-owned coffee farm that was founded by his great great grandfather and passed down through the generations. This is a micro-lot specialty grade organic coffee grown in the rural Matagalpa Highlands on a 300-hectare farm producing 160,000 pounds of green coffee every year. The coffee is wet-processed on the farm.
Diego employs over 300 workers during the harvest season, supports 40 churches (and growing) around the mountains of Matagalpa, and is heavily involved in community building activities. By purchasing a bag, you are investing in Diego’s mission and the youth in Matagalpa.
Additional information
| Weight: | 12 oz |
|---|---|
| Farmer: | Diego Chavarria |
| Origin: | Nicaragua |
| Region: | Matagalpa |
| Farm: | Finca El Dorado |
| Processing: | Washed |
| Elevation: | 1700 Meters |
| Drop Temperature: | 415 |
| Finishing Time: | 11:40 |
| Roast Level 03: | Medium Roast |
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