.44 Mag Extra Dark

This dark roast is a blend of two coffees from Brazil and Colombia.

In Brazil, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo’s father began in the roasted coffee industry, delivering products to meet the demands of Brazil’s domestic coffee consumption. Ricardo began his own story in the world of coffee business at age 19, when he accompanied his father on a trip to northern Brazil. After returning from the rolling hills of coffee trees, Ricardo decided not to continue his career as an economist and, instead, dedicated himself entirely to the purchase and sale of coffee beans in the interior of Minas Gerais.

In Colombia, brothers Elias & Shady Bayter work with coffee in new and exciting ways in order to further develop their flavor profiles, implement new technologies, and improve the lives of each family working with them on their coffee farm. Their farm, El Vergel, is located in the beautiful Department of Tolima, spanning across the mountains in Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate that is unrivaled anywhere else in the world. It's on an inactive volcano that has created some of the most nutrient rich soil for planting.