.45 ACP Dark Roast
The old faithful round! Our Honduran dark roast has a rich bold flavor of nutty, dark chocolate and caramelized sugar.
Weight: 12 oz
$17.95
Fifth generation coffee farmers, brothers Joel and Delmer are two young entrepreneurs who were given a plot of land by their father to start growing coffee. Delmer took full responsibility for maintaining the land and workers while Joel decided to go to college to study agricultural engineering and specialize in coffee. They have joined forces to make Finca El Conejo one of the few experimental coffee farms in the Comayagua region of Honduras. This coffee is an outstanding example of the hard work going on behind the scenes in specialty coffee.
This coffee will be rotational, meaning it will use only coffee that is in season.
Additional information
| Weight: | 12 oz |
|---|---|
| Farmer: | Joel and Delmer Banegas |
| Origin: | Honduras |
| Region: | Los Planes, Comayagua |
| Farm: | Finca El Conejo |
| Altitude: | 1550 Meters |
| Processing: | Washed |
| Variety: | Red Catuai |
| Drop Temperature: | 426 |
| Finishing Time: | 11:50 |
| Roast Level 05: | Dark Roast |






